|
Fry lightly some olive oil along with some slices of pork bacon, a little celery thinly cut and thin slices of onions in a saucepan. As they get browned, add two or three ripe fresh tomatoes, salt and a little chili. Let the sauce be condensed, then pour out as much water as you need for your soup. Put some salt and let it boil under a low heat for 15 minutes. Cook the tagliolini (made with eggs) there and serve them hot sprinkling them with grated pecorino cheese.
|
