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They are from Staffoli and people prepare them on occasion of marriages. They are offered to the bringing presents guests before going to church, and are arranged on large baskets.Make them in this way: knead the flour with the eggs and a pinch of salt up to obtain a dough neither tough, nor soft.- Oily your hands and make a puff- paste with the rolling-pin.The paste should be extremely thin. Cut the crostoli into squared pieces and fry them lightly;( they get cooked very soon) in boiling olive oil. Strain them and serve them hot as well as cold.
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