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To make this simple pizza (characteristic of Greccio), you need a half of indian corn flour and a half of plain flour. Knead the indian flour with salted hot water. Then add the plain flour going on with mixing. Bake it in the oven or barbecue it with the help of a "coppo"(a lid from Lazio), for forty minutes. It is very good with barbecued sausages as well as bacon. If you want.you may add "sfrizzoli"to the dough.
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