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Fry lightly the garlic along with some olive oil in a pan. As it gets browned, add the peeled asparagus cut into pieces of three or four cm. Add salt and pepper. Let the asparagus getting seasoned with the oil, then add the tomatoes and a pinch of salt. Boil the sauce under a low heat. With it, season the pasta that you have boiled in salted water, and strain it underdone. Serve it hot without cheese.
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